Busy days as always... but... I made Sriracha! That's what you do when you have 200grams of habaneros and other mixed peppers... Looks good right? Emma is smiling about it:
I have to let it ferment for a few days before I boil and bottle it. I'm torn between leaving it chunky and seedy or pushing it through the sieve and making it into more like the paste you usually see in the stores. Now...here's the catch... a lot of the peppers are habaneros... This could be crazy!!
Tomorrow we're getting emma's picture taken in a little Kimono.. gonna be so cute!!
See you space cowboys.
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